How Our Burgers Are Made
1. Quality Ingredients
We start with high-quality shoulder of pork, carefully chosen for the right balance of flavour and fat to ensure a juicy, satisfying burger.
2. Preparing the Meat
The meat is coarsely minced to the ideal texture, creating a consistent base that holds together while remaining tender when cooked.
3. Seasoning
Our seasoning is the same that we use in our sausages, it is a well-balanced seasoning is added to enhance the natural flavour of the meat without overpowering it.
4. Forming the Patties
The seasoned meat is gently shaped into uniform patties with a press, ensuring even weight and thickness for consistent cooking.
5. Chilling to Set
The patties are rested and chilled to help them firm up, improving their structure and performance during cooking. As we do not use sulphates in our seasoning, any products not cooked immediately are frozen straight away to preserve freshness..